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Channa Masala |
$10.95 |
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Yukon Gold potatoes and garbanzo beans, cooked with fresh ginger, coriander and tomatoes. |
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Kashmiri Kofta |
$10.95 |
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Vegetable and cheese dumplings simmered in our tomato cashew cream sauce. |
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Aloo Gobi |
$10.95 |
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Braised potatoes and cauliflower cooked in cumin seeds, fresh tomatoes, cilantro, garlic and ginger. |
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Vegetable Korma |
$10.95 |
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Vegetables sauteed in rich cashew, garlic, ginger and onion sauce. |
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Mashed Turnip |
$10.95 |
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Lightly spiced with garlic, ginger, cumin, coriander, cinnamon, nutmeg and finished with ghee (clarified butter) and baked in cornmeal (North Indian Country Dish). |
| Indian Pakora Curry |
$10.95 |
| Baked grated vegetables in a chickpea flour dumpling, simmered in our chickpea flour curry mustard seed and curry leaves. |
| Okra Masala |
$10.95 |
| With chopped onions, fresh ginger, coriander and tomatoes. |
| Fire Roasted Eggplant Bhartha |
$10.95 |
| Roasted and pureed eggplant sauteed with fresh ginger, garlic, onion, tomato and cilantro finished with a touch of cream. |
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